2024年8月28日发(作者：濯宜然)
Biosynthesis, regulation, and domestication of bitterness in
cucumber
Yi Shang et al.
Science 346, 1084 (2014);
DOI: 10.1126/science.1259215
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This article cites 23 articles, 8 of which can be accessed free:
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Science (print ISSN 0036-8075; online ISSN 1095-9203) is published weekly, except the last week in December, by the
American Association for the Advancement of Science, 1200 New York Avenue NW, Washington, DC 20005. Copyright
2014 by the American Association for the Advancement of Science; all rights reserved. The title Science is a
registered trademark of AAAS.
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2024年8月28日发(作者：濯宜然)
Biosynthesis, regulation, and domestication of bitterness in
cucumber
Yi Shang et al.
Science 346, 1084 (2014);
DOI: 10.1126/science.1259215
This copy is for your personal, non-commercial use only.
Permission to republish or repurpose articles or portions of articles can be obtained by
following the guidelines here.
The following resources related to this article are available online at
(this information is current as of November 28, 2014 ):
Updated information and services, including high-resolution figures, can be found in the online
version of this article at:
/content/346/6213/
Supporting Online Material can be found at:
/content/suppl/2014/11/25/
This article cites 23 articles, 8 of which can be accessed free:
/content/346/6213/#ref-list-1
This article appears in the following subject collections:
Botany
/cgi/collection/botany
Science (print ISSN 0036-8075; online ISSN 1095-9203) is published weekly, except the last week in December, by the
American Association for the Advancement of Science, 1200 New York Avenue NW, Washington, DC 20005. Copyright
2014 by the American Association for the Advancement of Science; all rights reserved. The title Science is a
registered trademark of AAAS.
D
o
w
n
l
o
a
d
e
d
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m
w
w
w
.
s
c
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.
o
r
g
o
n
N
o
v
e
m
b
e
r
2
9
,
2
0
1
4
If you wish to distribute this article to others, you can order high-quality copies for your
colleagues, clients, or customers by clicking here.
RESEARCH|
RESEARCHARTICLES
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